Dinner

SNACKS

Fried Garbanzo Beans, Za’atar    4
Warm Marinated Olives    6
Almonds, Dried Harissa, Orange    5
Fried Halloumi, Honey, Walnuts    9
Lamb ‘Cigars,’ Harissa Yogurt    6

PITA & HUMMUS

Wood Fired Pita, Olive Oil, Za’atar, Urfa Chili Pepper    4
– Hummus Bi Tahina    5
– Hummus Masabacha    6
– Hummus with Spiced Lamb    8
– Hummus with Duck Livers and Pomegranate   8

SALADS & STARTERS

  Eggplant and Charred Tomato Soup
herbed sheep’s milk cheese, olive oil, urfa chili      9

Watermelon Salad
tomatoes, pickled cayenne, mint, sumac onion, feta, lime   12

Cucumber Salad Salad
kishk, mint, parsley, lime, olive oil, urfa chili     12

Arugula Salad
plum, sheep’s milk cheese, rose, pine nut, argan oil      12

Little Gems
creamy feta dressing, peanut dukah, figs     11

Roasted Beet Salad
shanklish, shallots, dates, za’atar candied almonds      11

Vadouvan Spiced Jumbo Prawns A La Plancha
sweet corn, herbed toum, soujuk      17

Marinated Grilled Octopus
roasted pepper and tomato salad, mint, parsley, almonds      17

Grilled Beef Kofta
barberries, pine nuts, herb relish, sumac yogurt*      14

 ENTREES

Saffron and Basmati Stuffed Pepper
sultanas, golden tomato sauce, herb salad      20

Bandari Spiced Albacore
charred mutabbal, marinated tomatoes, green olive harissa vinaigrette      25

Herbed Roasted & Confit Game Hen
potato salad, zhoug yogurt, preserved orange, honey gastrique    24

Hearth Roasted Lamb
herbed potatoes, pickled torpedo onions, charred carrots, saffron glace*      34

Seared Pepper CrustedTeres Major Steak
tomato salad, shallots, black olive lemon relish      26

Bandari Spiced Albacore (serves 2-3)
fingerling potatoes, roasted scallions, lemon vinaigrette, zhoug, tahina     63

Hearth Roasted Lamb For The Table (serves 3-4)
herbed potatoes, pickled torpedo onions, charred carrots, saffron glace*      85

SIDE PLATES

        roasted fingerlings, arugula, preserved lemon      6
fried cauliflower, cauliflower tahina, lemon, pistachio, parsley      9
hearth roasted corn on the cob, omani lime butter, feta   3

FAMILY STYLE PRIX FIXE

Five Course Chef’s Choice 55 per person
participation by whole table required
Optional Wine Pairing 35 per person

DESSERT

Pistachio Milk Custard
Salted Pistachio Brittle, Candy Floss   9

Rare Wine Company Madeira
‘New York Special Reserve’ Malmsey12

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Rosemary Almond Polenta Cake
lemon corn ice cream, candied almonds   9

  Castelnau de Suduirant Sauternes 2009    12

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Kanafeh
sheep’s milk cheese, pear chutney, candied orange,
creme anglaise   8

Bernard Boutinet Pineau des Chartentes Rose    9

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Housemade Ice Cream & Sorbet    9

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Extracto Roasters Press Pot Coffee    3

Ethiopia Yirgacheffe