Tips to Store Wine Without a Wine Cooler

corked wine bottles

Wine is one of the most famous beverages in the world and has been so for over a thousand years. From Romans to Greeks, wine has been an important beverage since history. Even nowadays, this drink is enjoyed worldwide as per its different variants. From the perfect aroma to the long-lasting aftertaste, there isn’t anything you would want to miss on when having a glass of wine.

Previously, wine was difficult to prepare because of its consistency and aroma. But now, due to the advent of technology, wine has become one of the most common drinks to be prepared, stored and matured with age easily. Nowadays, wine is easily available from any store in different flavors and ages. People also look for creative ways to store wine so the natural essence, freshness and taste remains the same as it was first opened.

Most of the people go for wine coolers and want to stick to the easy way out. But the best wine coolers and reviews are expensive and not everyone can afford these.

Here are some ways to store wine if you don’t want to invest in a wine cooler:

Keep it in the Dark

Store your favorite wine bottles in a room where there is no access to direct light, especially sunlight. UV rays can enter the bottle and absorb within the drink to produce an unnatural smell. A simple way to protect it from the light is that to cover the bottle with a piece of cloth or place the bottle in a box. Light reacts quickly with the content inside, altering the taste, smell and age.

Store Corked Wine Bottles on Their Sides

If the wine bottles are stored in an upright position for too long, then the cork on the bottle gets dried. This influences entrance of air in the bottle, altering the drink inside it. This can be reduced if we store the bottle label side up, which assures no direct entrance from the cork. This also gives a clear view of the liquid and its natural consistency.

Keep the Temperature Constant

For extended aging of a wine for example for 1 year, the key role in maintaining its’ flavor is the temperature. The storage temperature of the wine should be 24 degree Celsius. At temperatures greater than 24, wine starts to oxidize. In order to ensure the wine remains as it is, it is important to sustain this temperature.

This is one of the main reasons for not keeping wine in refrigerators. There is a constant change in temperature of refrigerators which in turn reacts with the wine.

Don’t Shake the Wine

If possible, store the wine in such a way that the bottle experiences no movement at all. Even by slight vibrations, the wine will be affected. Stirring, movement and vibration can ruin the natural viscosity of the drink, ensuring the taste and aroma are altered.

Keep it Around a Humid Environment

wine storage

A highly humid environment prevents the cork on the opened wine bottle from drying. Maximum humidity must be 70% approximately. Humidity greater than 70% can cause the growth of mold within the cork of the drink.

A hygrometer can be used to check the moisture conditions and humidifying or dehumidifying techniques can be implemented as per requirement, where the wine is being kept.

Isolate the Wine

Don’t store the wine with anything that has a strong smell as the smell of that food item will penetrate through the cork of the wine and will taint it. Proper ventilation can help in this process which prevents musty odors from entering the beverage. There is a chance that other food items might also adapt the smell of the drink and get altered in taste.

After Opening, Store in Wine Cellar or Closet

wine cellar

If a wine cellar or a closet is not available, store it in a fridge which is not be opened after frequent intervals. The fridge can help in retaining the flavor of the wine for three to five days after it has been opened.  Make sure that the opened bottle of wine has minimum exposure to air. If there is little amount in the bottle, transfer it to a smaller bottle and close the lid tightly.

Wine Cellar

Wine Cellar is the most convenient wine storing unit for everyone. Just place the bottle on the rack of the wine cellar, close the door and you’re good to go! Not only will all the wine be stored without any worries but no one will be interfering with your collection.

Another storage unit is a makeshift closet wine cellar. This closet is ideal for the one who drinks wine every day and wants to continuously replace bottles.

Freezing the Cork

After opening the wine, place the cork in a freezer immediately. Doing this will contract the cork which can then be easily adjusted within the bottle opening. The cork can be reused without having to worry about the air that goes in.

Tzatziki Sauce Recipe

This sauce dates back to the 15th century. A dish having a prep time of mere 15 minutes along with the ease of containing simplistic ingredients readily available. A sauce which can be used in multiple cuisines and food items such as in burgers, sandwiches, wraps etc. due to its unique flavor. If you’re wondering how to make tzatziki sauce without yogurt, we’ve got you covered.

It can also be served with wholesome meals such as fried chicken, fish and mashed potatoes, and baked potatoes. When served as a dressing for salads, it is equally delicious and flavorsome. It proves to be a great combination regardless of the choice of cuisine or additional flavors.

Also, it is a light sauce which means it does not make you feel heavy or bloated after consumption. It can also be served with sauteed vegetables. Interesting, this sauce can be consumed as a whole dish itself too. Just take some sauce in a spoon and enjoy the unique combination of sweet and sour and a little bit of tinge! Your mouth has most likely started to water by now so the wait ends here! Following are the simple and yummy ingredients for the sauce:

Ingredients

  • 1 cup Greek whole milk yogurt
  • 1 cucumber, finely seeded and grated
  • 2 gloves of garlic, finely minced
  • Salt and freshy cracked black pepper
  • 2 tablespoons chopped fresh dill
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice

Optional Ingredients

The optional ingredients further enhance the taste of the sauce:

  • Olive oil
  • Mint

Instructions

  1. Peel the cucumber, finely dice it and strain all of its juice. This can be done by squeezing the cucumber tightly. Squeeze the cucumber as much as you can to ensure excessive water is released. You can also strain the cucumber. A strained cucumber provides the best result. Water present in the cucumber can affect the density of the sauce which is why removing water will help in maintaining the viscosity of the sauce. When done, ensure that the dicing is fine. Huge chunks of cucumber also impact the density of the sauce. Sprinkle some salt on the cucumber when done.
  2. Combine the finely diced cucumber and 2 cups of Greek yogurt, 1 ½ tablespoon lemon juice, 4 pressed garlic cloves, 1/3 cup chopped dill, 1/8 tbsp crushed black pepper and add salt according to taste. All of these ingredients are to be added in an exact proportion except the salt. Salt can be added according to ones’ choice. In case you think you’ve added sufficient salt to the cucumbers, you can avoid salt altogether in this step.
  3. Mix the above ingredients and after mixing, taste the mixture. Mix these ingredients carefully. Add more salt if required. Mix it again if more salt is added. Keep on tasting the mixture after adding the salt so the taste reaches a perfect balance.

The sauce is almost ready. Place it in a refrigerator for 2-3 hours so that the flavors completely blend in to one another. This setting of the sauce further enhances the aroma and viscosity of the sauce. After refrigerated, ensure that the sauce is kept in an airtight jar or bottle and no spoons are left inside.

Helpful Tips for Healthy Dining Out

dining out

How to resist temptation from the beautiful food cooked by professional chefs? How to stop yourself from the aroma that brings water in your mouth? One thing will definitely stop you if you are a reasonable person concerned by his/her own well being. Yes, that is unhealthy and unhygienic food or food that brings your belly out. Who likes a round tummy these days anyway? We all like to look healthy and fit and also like to eat the same too.

How to avoid fat and unhealthy food? The answer is simple: follow these tips. You will surely find them very practical and equally healthy. We all need as much help as we can get in the matter of our health and our fitness.

1. Read the menu before you go

“Looks can be deceiving”.

We all know hear this phrase all the time. Sometimes we remember it, sometimes we don’t. People can deceive you as much as the food prepared by their hands can. You can simply go to a restaurant, sit there a while look at the menu and if you can’t decide what to eat, you look around. That is where you throw your health out. You take in the aromas, you look at several obese people eating and you say, “I’ll have that ’cause it looks interesting!” and you pay no heed to the ingredients or your calories. Read the menu before you go and think about what you’ll eat before you go there and fall prey to what others order.

2. Eat something healthy on the way

If you’re super hungry and you end up at the restaurant you may want to eat everything on the menu. Which may lead to a lot of burden on your stomach and an even bigger burden on your wallet. The easy way to avoid this is to eat something healthy before you go. Take a banana or some other proteinaceous consumable to keep you from over eating.

3. Drink water before and during the meal

Water needs its own space in your stomach and is equally essential for you. Drinking water before and during your meal will keep you from dehydrating as well from overeating.

4. Do not skip a meal

Overeating is like a drug. Once you’re addicted to it, it’s really hard to get out. You have twice the chance of eating beyond your requirement when dining out. This is why you shouldn’t miss a meal when you’re to dine out. Eat properly on the outing day and you will eat properly when you’re out too.

5. Eat plants

Yes, you are an omnivore. You are not to eat only meat when you’re out. Order food with the proper amount of greens and greens that are greens not smeared in oil or in thick sauces. Just the greens. Try something that you’ve never tried before! It’s all natural so it can’t really hurt you even if it wanted to(allergies aside).

6. Control the dessert

One of the main reasons of getting unfit fast is eating too much dessert. Whenever you’re done eating think twice about dessert. It will always be tempting but you have to ask yourself twice, “Is it really necessary? Am I not full yet?” Even if you do end up ordering dessert, share. Take it with a friend or take half of it home. It will be equally tempting when you wake up at midnight.

7. Avoid the gluten free

“Gluten-free” is something that most people confuse with low fat or low calorie. Gluten free only means that there is no gluten in there. There is no guarantee of the amount of fat in there. Most eating places use this to sell low calorie food. Beware! Remember that gluten is something else and fat is something else. Gluten might be favorable for you but fat, never!

Beverages to Keep Your Heart Healthy

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There are many beverages around the world. Some cause very serious problems for us and reduce our life significantly. Here, we will discuss those beverages which are healthy for us and they will provide a better living condition. They are:

Water

Our body  comprises of 70% water and we cannot possibly stress on the significance of drinking sufficient water everyday. Water is the most healthy drink available because many reactions in our body are due to water. Carrying of blood around the body is due to water. Consuming more water increases physical performance. Drinking water can also help in weight reduction. It also helps the heart in performing it’s job efficiently.

Milk

Milk has potassium in it which can reduce blood pressure along with the reduction of heart diseases. It has calcium which prevents osteoporosis in the long run. Drinking a glass of milk daily can help in keeping a healthy heart and bones. Apart from calcium and potassium, milk has many more nutrients essential for the body. It is sufficient to say that the body functions properly once milk intake is regulated on a daily basis.

Whole fruit Juice

Whole fruit juice means that there is no sugar content within the juice. This is the pure fruit extracted juice which often contains seeds and pulp. These type of juices are very healthy as their different kinds provide us with different types of vitamins, calcium and much more nutrients.

Our body functions effectively once 4 ounces of fruit juice is taken in every week. It helps in reducing the cholesterol level significantly. Also, inflammation can be reduced by drinking juices. Risks of heart attacks are also reduced to some extent.

Tea

It is amazing but true that tea reduces the chance of heart diseases. A review was carried out in 2001 which showed that the risk of heart diseases was decreased by 11% if the people drank 3 cups of tea a day.

Make tea with less sugar because sugar intake can be harmful for the body. Comprising of anti-oxidants, it can protect us from intoxication. Tea drinkers have a less probability of arterial blockage in the heart. Cholesterol can also be reduced by drinking tea.

Black Tea

Comprising of stronger anti-oxidants, it helps more in fighting heart disease. It reduces the chances of cardiovascular diseases, even in older age. It helps in curing the clogged arteries. From reducing cholesterol level to offering a healthy way of weight reduction, black tea is a definitely healthy drink for everyone.

Green Tea

It increases resistance to a heart attack. It prevents LDL particles from oxidation in the blood stream, which are a source of heart disease. It improves the health greatly. It increases our lifetime. It also provides resistance to many other heart diseases including heart attack, valve malfunctions, etc.  In relaxing the blood flow to our heart, the beverage helps reduce weight as well.

When consumed after meals, this beverage is experienced to keep the body feeling light and healthy.

Coffee

Coffee reduces the risk of clogged arteries which further cause heart attacks. Coffee also reduces cholesterol level of our body if taken regularly. According to a study, people who drink coffee have less chances of calcium blockage in their arteries which supply the heart. Chances of cardiovascular diseases also decrease. Coffee also helps in controlling the blood pressure of our body.

Hot Chocolate

Hot chocolate also reduces the chance of heart diseases in the long run. It comprises of cocoa which has plenty of polyphenol which are antioxidants. Some nutritionists have said that hot chocolate is healthier than the green tea, which lowers the cholesterol levels only. Hot chocolate also activates our body and keeps us in a good mood. It also reduces the chance of a stroke.

Blood pressure can be reduced by drinking hot chocolate as the cocoa and sugar dilate the blood.

Cranberry Juice

Another drink comprising of anti-oxidants as well as capable of fighting heart diseases. Cholesterol level can also be controlled by the cranberry juice. Also, a heart affected by smoking can also be cured by drinking cranberry juice which is a great advantage.

It also helps in fighting diabetes and gas release from the stomach. Not only will your heart be healthy, but your digestion will be regulated and eased too.

Tomato Juice

A beverage that allows strong resistance against cardiovascular diseases. It is also said that a tomato a day keeps the heart doctor away. It can help in making of blood in the heart because of the rich tomato content. It comprises of potassium and sodium which helps in the reduction of blood pressure and allows safe circulation of blood.